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» Lunch Menu Tuesday - Sunday (11am - 3pm)
simply raw
Carpaccio
A classic. Thinly pounded local Albacore tuna with olive oil, black pepper, shallot and a touch of lemon and garlic
8
Salmon Timable
Sashimi wild salmon with ginger, cucumber, crème fraiche and basil oil
11
Oysters
Fresh Willapa oysters on the half shell (six pieces) 12
Oysters Habanero
Fresh Willapa oysters on the half shell with Habanero mignonette (six pieces)
12
Wakame Salad
Delicious Wakame salad, sesame oil and toasted sesame seeds
7
Hijiki Salad
Marinated Hijiki with lotus root, sesame, soy and red pepper
7
a little bit more
Deep Fried Baby Artichokes
Hearts lightly fried, served with fried lemon and orange aioli
8
Margarita
Freshly shaken Dungeness and sustainable Oregon pink shrimp served with tequila cocktail sauce and lime
14
Steamer Clams
Freshly harvested local Willapa Manilla clams steamed in white wine, onion, and garlic. Two pounds
12
Northwest Chowder
Our famous creamy clam chowder served with oyster crackers
Cup ~
5
Bowl ~ 6
Soup and Salad ~
9
Yam Fries
A delicious way to enjoy this vitamin and mineral rich food served with chipotle aioli
6
Truffle Fries
Natural French fries tossed in Oregon black and white truffle oil, sea salt, cracked pepper
6
Natural Fries
Natural French fries in rice oil served with house made catsup
5
Specialty Salads
House Salad
Salad of the day’s market lettuce with goat cheese fondant, Oregon hazelnuts, Clemente’s maple vinaigrette
7
Summer Dinja
Fresh melon, shallot and feta tossed in Oregon forest berry and toasted sage vinaigrette
9
Sunburst Salmon
Wild Bristol Bay Sockeye, local beets, summers yellow carrots, candied walnuts on market greens in our truffle dressing, garnish of warm goat cheese
12
Lemon Cured Caesar
Crisp Romaine, oven roasted croutons, country olives in our cured lemon Caesar dressing 7
Dugeness ~
16
Oregon Pink Shrimp ~
12
Poke
Delicious Sashimi grade “Ahi” in a sesame soy, ginger and cucumber marinade, served on daily market greens
12
Louis
Choice of fresh Dungeness crab or sustainable Oregon pink shrimp served with summer vegetables and fruit on market greens with Mom’s famous Louis dressing
Dugeness ~
16
Oregon Pink Shrimp ~ 12
An 18% gratuity will be added to parties of six or more. Thank You. Clemente’s is committed to supporting sustainable and wild fisheries, organic farming and reducing our carbon footprint. Please see our website www.clementesrestaurant.com for specific ways we are reducing our carbon footprint. |
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From Our Waters
Cioppino
Called Brodetto in the Adriatic, this traditional seafood soup is made with a seasonal selection of fresh, local fish and shellfish
Starter cup
8Entree Bowl
14
Fried Sushi Roll
Sashimi grade local Albacore tuna in a Nori roll, battered and lightly fried, served with house salad
12
Tuna
Sashimi grade local Albacore with fennel, celery, tomato on a croissant. Served with natural fries
11
Petrale
Fresh local Petrale sole, wilted market greens, saffron aioli, served with yam fries
12
Wild Salmon Burger
House made wild salmon burger on an organic Scorcher bun, lettuce, tomato, forest berry aioli, natural fries
11
Oyster and Manchego Sandwich
Fresh local oysters lightly fried topped with Manchego and tomato on a Scorcher bun with caper mayo, served with natural fries
11
Beer Battered Rockfish Sandwich
Local Red Rockfish lightly fried, served with summer tomato, market greens, house tartar sauce,
served with natural fries
12
Dungeness Crab Melt
Fresh local Dungeness on grilled French bread with cheddar and Parmigiano, served with natural fries
14
Dungeness Crab Cakes
Lightly fried fresh Dungeness crab cakes served with chipotle aioli and House salad
14
Fish and Chips*
All fish is fresh and wild then lightly battered and flash fried in rice oil. Rice oil contains no trans or saturated fats and no cholesterol. All of our waste oil is used for bio-fuel.
Halibut ..........................................
12
Petrale............................................
12
Wild Salmon................................
10
Cod ..........................................
9
Gluten-Free Fish and Chips
Delicious brown rice flour battered fresh wild fish served with house made catsup and tartar (see above for options)
From Our Land
Duck and Cherry Pressed Sandwich
Pan seared humanely raised duck breast, cherries, arugula, Oregon Bleu on a baguette with yam fries
12
Organic Beef Burger
Oregon humanely raised beef, roasted artichoke and tomato on a Scorcher bun. Served with natural fries 12
Tenderloin Sandwich
Oregon organic beef with sundried tomatoes and smoky chipotle aioli on a baguette, served with natural fries 12
From Our Garden
Tempeh Burger
House made Tempeh burger topped with mango salsa served with yam fries 11
Farmers Market Fritto Misto
Market vegetables dipped in brown rice flour batter, lightly fried. Served with house salad 12
Vegetarian Pasta
A fresh daily pasta creation with market vegetables 12
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Featuring Artwork from
Darren Orange
www.darrenorange.com
Clemente’s is proud to be showcasing the beautiful work of the talented world renowned local artist Darren Orange. Please stop in to view this incredible exhibit now through October and take pleasure in a true visual delight.
Artist Statement:
I am addressing the issue of natural beauty in the wake of human influence. The human struggle to control the environment has left nature scarred; however it perseveres and grows in his footsteps. My work is an atmospheric environment created by a rich earth tones, and passionate balances. The work can allude to landscape, or it can be a simple object discarded making reference to obsolescence. The work is generally heavily worked and textured as a result of process. The build up of layers and destruction of layers makes the connection to natural growth and decline. Thus, the work is a visual history of the process. The materials incorporated are sometimes nontraditional. Tar, shellac, emulsions, and adhesives often rescued from landfills and used with oil paint to help make the physical connection to the environment.
"Orange's intensely painted abstractions- part Anselm Kiefer and part 19th Century Romanticism- are so incandescent that at times they appear to be coming to life." D.K. Row ~ The Oregonian
Darren's work can be purchased directly through Clemente's and would be an extraordinary addition to any space.
Clemente's showcases different local artists every three months. Interested Artists please contact us via email. 
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Astoria, OR 97103
