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» Lunch Menu Tuesday - Sunday (11am - 3pm)
simply raw
Carpaccio
A classic. Thinly pounded local Albacore tuna with olive oil, black pepper, shallot and a touch of lemon and garlic
8
Ma ysara Pinot Blanc, 2009, McMinville, Oregon
Poke
Delicious Sashimi grade local Albacore in a sesame soy, ginger and cucumber marinade
9
Murai Family Junmai Sake, Japan
Oysters
Fresh Willapa oysters on the half shell, brandy cocktail sauce (six pieces)
12
Chateau La Freynelle Bordeaux Blanc, 2008, Nuits Saint Georges
Oysters Habanero
Fresh Willapa oysters on the half shell, habanero mignonette (six pieces)
12
The Waldorf
Clemente's twist on this classic...sweet, tart, delicious
8
House Salad
A salad of the days market lettuce with goat cheese fondant, Oregon hazelnuts, Clemente's maple vinaigrette
7
Lemon Cured Caeasar
Crisp Romaine, oven roasted croutons, country olives in our cured lemon Caesar dressing
7
Hijiki
Marinated Hijiki with lotus root, sesame, soy and red pepper
7
a little bit more
Deep Fried Pumpkin
Freshly harvested pumkin, fried in rice oil served with maple hazelnut aioli
8
Apple Manchego
Warm Manchego, drizzle of honey brown butter sauce served with fall apple wedges
9
Bodegegas Y Monteabellon Temperanillo Aveniel, 2889 Rioja
Martini
Local Dungeness crab and sustainable Oregon pink shrimp, gin cocktail sauce with a twist
14
Crab Cake
Lightly fried fresh Dungeness crab cake served with orange zest aioli
11
Steamer Clams
Freshly harvested local Willapa Manila clams steamed in white win, onion, and garlic. Two pounds
12
Fried Sushi Roll
Sashimi grade local Albacore tuna in a Nori roll, battered and lightly fried in rice oil, wasabi accompaint
12
Chef's Menu
The chef's custom prepared three course nightly menu hightlighting the freshest and finest seasonal ingredients sourced from out local region25
Wine Pairing 40
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From Our Waters
Cioppino
Called Brodetto in the Adriatic, this traditional seafood soup os made with a seasonal selection of fresh local fish and shellfish
Small 14 Large 19
Tuna
Fresh local Albacore tuna marinated with ginger and soy, flash seared, braising greens, red quinoa
19
Murai Family Nebutto Honiozo, Japan
Sole
Fresh Petrale,fall apple, French brie over fresh pasta
19
Silver Salmon
Wild local, "silver" salmon, hazelnut drizzle, yam fries
19
Monitnore Estate Organic Pinot Gris 2889, Willamette Valley, Oregon
Autumn Halibut
Filet of local halibut, fall corn coulis, caramelized onions
20
Cooper Hill Organic Pinot Gris, 2889, Willamette Valley, Oregon
Fall Oysters
Fresh loacl oysters topped with local chard and fennel butter served with yam fries
19
Clams and Linguine
Locally harvested Manila clams over fresh linguine with an authentic tomato, shallot, red pepper, white wine reduction
18
Ravioli Tricolor
Beautiful three cheese ravioli with fresh Dungeness crab béchamel topped with Parmigiano Reggiano
18
Fish and Chips
The freshest daily eild fish, flash fried in rice oil served wtih Clemente's catsup and tartar
16
Gluten Free Fish and Chips
Brown rice flour batterest fresh wild fish served with Clemente's castup and tartar
16
From Our Land
Autumn Filet of Beef
Oregon organic and humanely raised beef tenerloin topped with fall mushrooms, local root vegatble mash
26
Bodegas Y Monteabellon Temperanillo Anveniel
Land and Sea
Autmumn Filet of beef with the chef's choice of the freshest local seafood
32
Fall Stew
Clemente's slow roasted natural beef stew, garnish of puff pastry
19
Flordell Monastrell, 2006, Yecia
Duck
Pepper crusted duck breat with Syrah cranberry reduction, orange zest, local vegatble mash
20
Campuget Syrah "1753" Costieres de Nimes 2005, Rhone Valley
Organic Beef Burger
Organic Oregon Angus burger topped with Rogue River Bleu and carmelized onion served with natual fries
12
Pedroncelli "Mother Clone" Zinfandel Dry Creek Valley ; Sonoma
From Our Garden
Putanesca
Arguably founded in Naples, our fragrant sauce is made from tomatoes, peppers, garlic, capers and olived over
fresh pasta 17 Classically Italian with Anchovies 19
Vignamaggio il Morino Sangiovese, 2007, Tuscany
Harvest Burger
House made vegatable burger served with yam fries
11
Autumn Ravioli
A special entree created from the chef's nightly selection of all the finest ingredients
16
Spaghetti Marinara
Our traditional slow cooked marinara served over fresh pasta topped with Parmigiano Reggiano
15
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An 18% gratuity will be added to parties of six or more. Thank You. Clemente’s is committed to supporting sustainable and wild fisheries, organic farming and reducing our carbon footprint. Please see our website www.clementesrestaurant.com for specific ways we are reducing our carbon footprint.
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Holiday Winemakers Dinner and Soprano at The Banker's Suite: Saturday December 10th
Join us for a spectacular dinner with local winemaker and winery owner Paul Van der veldt, as he enchants us with his 25 years of knowledge as a commercial winemaker. Paul owns the only on site winery in Clatsop County and his wines are only available at the winery. This is a rare opportunity to be in the presence of a true master and experience his wines outside of the winery. www.shallon.comShallon Winery YouTube VideoFamous Soprano will delight us one again with her amazing talent during the evening. Truly a spectacular event, not to be missed. Seating is limited. Please call for reservations. $100/ticket includes 5 course dinner with Shallon Wine and preferred seating for Amy Hansen.
Featuring Artwork from
Darren Orange
www.darrenorange.com
Clemente’s is proud to be showcasing the beautiful work of the talented world renowned local artist Darren Orange. Please stop in to view this incredible exhibit now through October and take pleasure in a true visual delight.
Clemente's showcases different local artists every three months. Interested Artists please contact us via email. 
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Astoria, OR 97103
